Solgar Koji Fermented Zinc 25mg 30 capsules
Solgar Koji Fermented Zinc 25mg 30 capsules
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Fast tracked UK & Ireland shipping available on most items.
Local Pickup is available at our Moira and Saintfield stores, view availability above.
Item may still be in stock for local pickup today even if showing unavailable online, for our full in-store stock levels call us
Saintfield store 028 97511429
Moira store 028 92613660
- Provides 25mg of food fermented Koji Zinc per serving
- Zinc supports immune system health
- Food-based and bioavailable zinc
- Suitable for vegans and vegetarians
- Kosher and Halal
SOLGAR® Food Fermented Koji Zinc is formulated to support immune system health. Earth Source Food Fermented Koji Zinc starts by growing the koji culture on cooked rice. As the koji matures and ferments, it is enriched with zinc.
This ancient Japanese fermentation process transforms mineral zinc into a bioavailable and food-based zinc. Zinc is a trace mineral and is found mainly in red meats and seafood like oysters and mussles. It is also found in poultry and dairy products.
Some populations such as the elderly and those following plant-based diets may not consume sufficient amounts to meet recommendations and it is estimated that up to 17% of the world’s population may have an inadequate intake.
Taken once a day, Earth Source® Food Fermented Koji Zinc supports immune system function and daily wellbeing.
Zinc contributes to:
- Normal immune system function
- Normal cognitive function
- Maintenance of skin, nails and hair
- Protection of cells from oxidative stress
- Normal fertility and reproduction
